How to Make THE BEST Potato Salad Recipe | foodiecrush.com If you really love sweet pickles (like me!) Deviled Egg Potato Salad marries two Southern favorites for a no-fail addition to the potluck. This is not the recipe to try on party day. Contest-Winning Old-Fashioned Potato Salad, 40 Super-Easy Potluck Recipes for Your Graduation Party, Do not Sell or Share My Personal Information, 3 to 3-1/2 pounds potatoes (about 10 medium), Additional hard-boiled large eggs, sliced. We think both kinds of potatoes can work, preferring red potatoes for some recipes and russets for others. Scroll. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each. 2. If you prefer to, go for it. Since you have started using bigger chunks of potato's in your salad, it doesn't taste the same. The potatoes are chopped and given even more textural interest with just a hint of crispness from the grill rounding out the edges. Just love this potato salad. The dressing recipe alone is worth saving. amzn_assoc_linkid = "0502c99abd40d05fd7229dc431f65181";
Peel the skins from the potatoes and cut into " to " square pieces. Thank you for sharing your amazing cooking skills, love the videos. Looking for a great step-by-step? And is there a difference in how theyre used? Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. Once that is combined its tossed with the dressing and chopped hard-boiled eggs. Here's precisely how to boil the potatoes and how to make every style of potato salad dressing. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. Sounds like a great plan, Missy. Pour in the dill pickle juice & stir to combine. Sprinkle fresh chopped basil leave in a pattern of your choice on top. amzn_assoc_tracking_id = "frovalskit0d-20";
Don't subscribe I think it's only distributed in the Central states. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Bragging rightswhich are so necessary for a dish this goodfor this flavor-packed, perfectly balanced favorite go to Blair Hobbs of Oxford, Mississippi. YUM! While potatoes are cooking, dice celery, onion and green bell pepper. I hope the rest of the recipe works out better for you. Simmer for 10 to 20 minutes until just fork tender. I usually add a handful of chopped celery for extra crunch. Adjust seasonings if necessary. The dressing is what really sets this apart as Old Fashioned Potato Salad. Thank you so much for sharing that with me. Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender. I am Julia, a London based food blogger and photographer, and vikalinka.com is my space to share bits of my life with the world. She adds an entire jar! Theres also a salad that calls for sweet potatoes if you want to add some color to the bowl. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Have made it 3 times now. Ultimately, I decided to make them all winners, because real queens dont battle they lift each other up and celebrate their differences. Drain and cool. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. The grilled potatoes pick up plenty of flavor and smoke from the well-seasoned Hasty Bake grills, while the mix of onions and peppers provide a bright and welcomed contrast. I love this recipe! This easy, classic potato salad recipe is THE BEST! Not My grandmothers potato salad for sure. I live in central Illinois. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Season with teaspoon salt and toss to combine. One thing though- much better to use juice from pickles rather than water in the dressing! Potato Salad Recipes - BettyCrocker.com Would Canters share the recipe? Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. I think it's only distributed in the Central states. Directions WATCH Watch how to make this recipe. Season with teaspoon salt and toss to combine. Toss the . Save them for your mashed potatoes. Homemade Potato Salad Recipe: How to Make It - Taste of Home This fail-proof recipe is one of my old favorites! We love how red-skinned potatoes contrast with vibrant green peas and herbs for a dish of visual delight, but if you aren't picky about the presentation of your potato salad, you can use any kind of potato you like. 1/4 C chopped green peppers 1/4 C chopped boiled eggs. For full instructions, head over to this classic recipe from Food Network Magazine. Add the celery and the green onions to the potato mixture. Thanks xx. Transfer cooked potatoes to a plate. * Percent Daily Values are based on a 2000 calorie diet. Canter's Potato Salad Recipe - Los Angeles Times Drain and cool. In a small bowl, mash yolks. 3930 pleasantdale rd, doraville, ga 30340 Facebook; justin thomas witb 2021 golfwrx Twitter; I like to substitute bacon ranch dressing for mayonnaise for a punch of flavour. Fraya is a chef and a contributing writer at Food Network. Construction Consultant & Engineering Services . But you can just as easily cook the potatoes, onion and bacon on the burner of the stove. Peel & chop the potatoes. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. Set yolks aside. The magic of an emulsification coming together is awe-inspiring. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. My mom would add some pickle juice from the jar of dill pickles to her potato salad, which is the acidity you talk about. You can make this the night before but be aware that the dressing tends to be absorbed as the potato salad hangs out in the fridge so if you want it really creamy, you can reserve a small portion of the dressing to stir in just before serving. Its not mayo but it comes into being with the same steps and principles. Try stirring in a cup of thawed (previously frozen) green peas. Reduce heat to medium-low. Know it will be delicious. Use paper towels to pull the peels off the potatoes and chop into small pieces. Let us know in the comments! I gave you all the credit. Hi Emily! We independently select these productsif you buy from one of our links, we may earn a commission. What might look like a pretty bare-bones recipe is packed with spicy, briny flavor. Fold in chopped hard-boiled eggs. She certainly knows her way around a potato, and she likely sold potato salad at her beloved gourmet foods store. Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely, Photographer and props: Jennifer Causey Food Stylist: Emily Nabors Hall, Jennifer Davick; Prop Styling: Caroline M. Cunningham, Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Kay E. Clarke, Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Hector Sanchez Styling: Caroline M. 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Fish Tacos Recipe with Best Fish Taco Sauce! Home Salads Potato Salads Creamy Potato Salads. Very similar to my moms potato salad. Cool. We roast them to create a charred, crispy texture and add fresh corn kernels, black beans, cilantro, and a honey-lime dressing. Serve this at your next outdoor barbecue or picnic and you won't even miss the traditional potato salad covered in the mayonnaise dressing. 0 Share 6 Save Follow Print Flag Kayma I am trying to find a copy cat recipe for Danner Foods Potato Salad. Potato salad is even better after it chills overnightthis one will keep chilled for up to three days. Simple ingredients, easy recipe and it was delicious! 23 Tasty Potato Salad Recipes That Complete Any Menu - Southern Living Im glad youre enjoying our recipes! Don't fretthis Southern classic is easy to whip up. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. amzn_assoc_region = "US";
Potato salad without mayonnaise is oil- and vinegar-based. It's short and simple: just two sentences long. Whats the Difference Between Sherbet and Sorbet? Submit your question or review below. Perfect suggestions on the right potatoes to use! In a small mixing bowl, using a whisk, combine the mayonnaise, Miracle Whip, dill pickle liquid, yellow mustard, salt and pepper. Thank you for the recipe, Ms. Freeman. Thank you for sharing your great review! Barb has a knack for potato salad; one of her many talents in the kitchen. Round red radishes work well in this recipe, but you can find many other varieties of these root vegetables at the farmers' market, such as rainbow radishes or white icicle. Looking forward to trying this. amzn_assoc_search_bar = "false";
Replies to my comments It will be a fresh and delicious dish that you can serve for lunch or dinner, picnics or parties, and will evoke a wonderful, just-picked-from-the-garden sensation. The Danners passed away a while back and their heirs are closing the doors. Our Test Kitchen Director's grandmother, Jackie Freeman, has been making this genius recipe for decades, and it is a classic for a reason. In a large bowl combine the diced potatoes, eggs, dill pickles, sliced green onions and chopped dill. Pour over potatoes; toss well. Transfer to a large bowl; cool completely. Its classic yet fresh, dressed with a creamy mixture of mayo, buttermilk, mustard, and dill. From there, we give the taters the royal treatment with mayo, a little Creole mustard, hard-cooked eggs, and Cajun seasoning. In fact, we hope that just planning this classic recipe will have you firing up your grill. I forgot too add to my comment of the sugar. Ham's Restaurants Coleslaw Recipe? Love it! Add any mix-ins you'd like, such as celery, onion, ham or fresh herbs like dill. COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Grandma's Potato Salad Recipe: How to Make It - Taste of Home Kartoffelsalat. Two Southern cookout favorites meet in this potato salad that even Mama will be happy to swap out for her old-school recipe. Potato salad is seriously one of my favorites!! Sprinkle with paprika if desired. Peel potatoes; cut into chunks. Just had this for lunch, It was a refreshing change from classic potato salad. Thank you so much for your awesome feedback, Beth! Peel the skins from the potatoes and cut into " to " square pieces. Waxy potatoes include red potatoes, firm all-purpose whites or Yukon Gold. In a small bowl, beat eggs; add sugar and cornstarch. Hubby loves it to. I tried all the copy cat recipe sites but to no avail. In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Thank you for sharing that with us, Lynn! She also called for an abundance of add-ins, including hard-boiled eggs and bacon. amzn_assoc_ad_type = "smart";
For this battle, I chose four that each have a distinct point of view. Step 4 Add hot potatoes to vinegar mixture; toss to combine. Although I rarely measure my produce at the grocery store, I make an exception when buying potatoes to make this salad so I can get that perfect ratio every time. Her technique of boiling and then steaming the potatoes makes for the fluffiest, most tender insides, and her classic mayo and buttermilk dressing is delightfully tangy. Bring a pot of water to boil. German Potato Salad Creamy Potato Salad Dairy-Free Potato Salad No Mayo Potato Salad Red Potato Salad Authentic German Potato Salad 1,562 Ratings Old-Fashioned Potato Salad 1,308 Ratings Authentic Russian Salad 'Olivye' COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Cool. I hope they'll post the recipe if they have no intention of continuing the business. Navigation Menu Season with salt and pepper and dry mustard. Add to butter mixture; cook and stir until thickened, 5-7 minutes. Just a couple pinches of sugar works great. Keep this recipe handy as you need to be ready to make this multiple times. Drain the potatoes and remove them from the pot. This recipe was the only vegan version of the bunch but dont let that deter you. Enjoy, while you can. You can make the lively lemon-dill vinaigrette ahead of time and store it in a Mason jar in the refrigerator. Radiahes, cucumbers, now tarragon and dill pickles. There are no surprises here, just an expectation to taste your childhood in the form of potatoes and tangy dressing. You'll find that trying something new might have you changing your entire potato salad approach. Drain and set aside until cool enough to handle. I hope you find some inspiration while youre here and visit again soon! Plus, How to Make It From Scratch, A Precise Guide to Making Perfect Grilled Cheese Sandwiches, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen, Acid: a splash of white wine vinegar or apple cider vinegar intensifies the flavors of the potato salad, Crunchy vegetables: celery and onion are the most common, Protein: hard cooked eggs and ham or bacon are popular, but not necessary add-ins, Extra flavors: mustards, herbs and spices and hot peppers are frequently used, Salt and pepper: potatoes are starchy, so you need salt in the cooking water and in the salad. It combines two Southern faves - potato salad and deviled eggs. It consists of mayonnaise (the real stuff), a little yellow mustard (not too much! Julias potato salad stuck out to me for a few reasons. This potato salad is as delicious as it looks! Toss the potato salad with the dressing and let it refrigerate for a few hours to allow the flavors to meld. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Combine mayonnaise, vinegar, sugar, salt and carrots. This will help you achieve the perfect texture. I disagree with your comment about mustard and vinegar in potato salad. The Foolproof Family Slow Cooker and Other One-Pot Solutions. Thank you for. Hello and welcome to my online kitchen! If you're searching for a classic recipe for the family reunion, you'll love our Shout Hallelujah Potato Salad. These two-bite wonders are perfect for a party. Take your love of potato salad to the next level and try all of our tasty recipes this season. Looking for Ruby Tuesday's Potato Salad Recipe? | ThriftyFun Play over 320 million tracks for free on SoundCloud. Simply follow the instructions for making classic American potato salad, then add relish or chopped sweet pickle relish to taste. 8-10 brown potatoes 2 Cm 1 C ranch dressing few Tbsp yellow mustard 1 Tbsp pepper 1 Tbsp salt 1/4 C chopped celery. My focus here is to provide simple, seasonal meal solutions for busy households. Ina Garten's Potato Salad (Easy Recipe) - Insanely Good Like all great things in life, the dish really comes together with the addition of bacon and its reserved drippings. Classic Potato Salad Recipe - Food Network Kitchen Although we almost always pick a clear winner for these showdowns, I found myself loving every single recipe for different reasons. Refrigerate for 1 hour. So flavorfull. So much easier than peeling! They are too starchy for a salad but perfect for a creamy mash. That golden hue you see in the image above is exactly what you want. Prior to doing research for this showdown, I had no idea how many different ways potato salad can be prepared. majora's mask missing heart piece; illinois license plate renewal grace period 2021; omori after space boyfriend. You might enjoy our radish potato salad. I love how simple this is to make! Make the dressing by combining mayonnaise, mustard, buttermilk. Be sure to check out the recipe card below for some variations on this recipe. Dice the potatoes, eggs and pickles in a uniform dice. Barbecues, family dinners, and potlucks aren't complete without a tasty helping of potato salad. 1. Im so glad you enjoyed that! Bringing a taste of Louisiana to your picnic starts with tender gold new potatoes. Separate egg yolks from whites. Just like all my friends, they each have their unique traits that make them special and lovable, and I went back for second bites of every one. Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. This potato Salad recipe is the bomb ,the best ever. old fashioned potato salad, potato salad recipe. amzn_assoc_title = "RECOMMENDED FOR THIS RECIPE:";
Looking forward to herb growing season to try this! A medium potato typically weighs between 5-10 ounces. The options are endless! Fold in chopped hard-boiled eggs. Taste and season with additional salt and pepper, if needed. The simple ingredients include 3 pounds cooked, cooled and chopped Yukon Gold potatoes, diced white onion, and diced celery. My recipe for potato salad came from my ex-Mother-in-law in the late 1960s, who used the potatoes, eggs, like yours, but then she diced up celery and sweet onion and crisp BACON as well! So, so worth it. Read my disclosure policy. Try a half-and-half situation by subbing in half sour cream or Greek yogurt for any part of the mayo/Miracle Whip combo. Ingredients 3 pounds small white potatoes 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 3 teaspoons salt, divided 2 teaspoon freshly ground black pepper, divided 1/2 cup FREE BONUS: 5 Secrets to Be a Better Cook! try adding more relish, to taste. We, at times, partner with other food bloggers to share their recipes favorite recipes! For both waxy and starchy potatoes, always start by adding cold water to a pot. Danner Foods Potato Salad Recipe? | ThriftyFun Cover potatoes in butter and salt. Take a look at my detailed instructions for Perfect Easy to Peel Hard-Boiled Eggs and be sure to plan ahead so theyll be ready to go. This Old Fashioned Potato Salad recipe is my version of the classic American potluck dish. Stir in onion, green onions, salt and pepper. Cathy x. Hi Cathy, just boil until you can easily pierce into the center with a butter knife or a fork. When cool enough to handle, peel and slice potatoes; cool completely. It's so darn good, thanks to buttermilk and two mustards: Dijon and whole grain. The chopped hard-boiled eggs and sweet pickles lend crunch to the creamy potato base. Combine diced eggs, mayonnaise, celery seed, mustard, 2 teaspoons salt, and black pepper in a large bowl, and whisk to combine. This lightened-up potato salad is tossed with a bright lemon-dill vinaigrette. Run water over the potatoes to cool. Made this potato salad as is and it is DELISH. They are stopping production Oct. 15th and closing the doors. 2023 Warner Bros. It was handed down from my grandma to my mom and then to me and includes their secret tips that makes it the very best potato salad recipe every single time. Crunchy celery and a mix of herbs cut through the creaminess of this potato salad, imparting a touch of freshness. Then added Hellmans mayonnaise that she had whipped with a little milk and tossed with the salad!! Chill 1 hour. Hi Kat, you can definitely use the pickle juice, just bear in mind that the dressing already has white wine vinegar. You can also chop whatever type of pickles you like the most and use them instead of relish (try bread and butter pickles, yum!). COMBINE the sweet pickle juice with vinegar then sprinkle over salad. This recipe has a long ingredients list, which is packed with good stuff: pickles, onion, bell pepper, mustard, lemon juice, and jalapeo pepper, just to name a few of the supplies you'll need in the kitchen. One of my kids always had the yolks stacked on the side of his plate. They tend to hold their shape and give pleasant texture to your salad. Your family and friends will be delighted. Allow them to cool to room temperature. Step 3 Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. There is no need to peel the potatoes before you boil them. Make it your own. 19 of 23. I would add this to taste. Thank you so much for sharing that with me. When bacon, bacon fat, shallots and herbs are part of the dressing, youre on your way to the warm German potato salad of your dreams. This potato salad is the most requested side dish for barbecues and potlucks. This recipe was it exactly like she used to make loved it. Regardless, his ingredients and ratios are a great place to start. Southern potato salad is pretty similar to classic American potato salad, with the addition of chopped sweet pickles or pickle relish, giving it a sweet-tart flavor and a bright yellow color. Add the onion and chopped pickles to the bowl. The nice green fresh look add to it. How many pounds of potatoes would you use? Slice the third egg into 1/4-inch-thick rounds, and set aside for garnish. If you have fresh herbs on hand they are delicious in potato salad! Chop 2 into 1/4-inch dice. Hi Lynn, I have not used dill relish in this recipe to advise on quantity. Hashtag them #natashaskitchen. Not convinced you should give this dish a try? Devastated to learn that they're closing their doors. When cool enough to handle, peel and dice into 1/2-inch pieces. Thank you! People fall into two groups when it comes to which potatoes should be used for potato salad. But Mama made it the way her mother did, and that's the way I still make it today. Crunchy celery and cornichons offset the epic creaminess from mayonnaise and potatoes, giving the balance and texture needed to make everyone come back for more. Add the salad dressing and combine everything with a flexible spatula taking care not to mash the ingredients. What do you have aginst a good cteamy style Sounthern Potati Salad. Hers was the only recipe to steam the potatoes after boiling them. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! I am trying to find a copy cat recipe for Danner Foods Potato Salad. Flavor was great. 3. Dont like sweet pickles? Please. I have made it this way for years except I slice the egg whites in and smash the yolks with a fork and add the mayo mustard dill salt and pepper and toss in with potatoes. Add the celery and the green onions to the potato mixture. Thank you so much for sharing that with me, Virgina! —Sue Gronholz, Beaver Dam, Wisconsin, Grandma's Potato Salad Recipe photo by Taste of Home. (find my favorite bloody mary recipe here, Bacon Double Cheddar Cheeseburger With Caramelized Onions, 20 Potluck Side Dishes For The Classic Summer BBQ, The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise), Yukon gold potatoes (see below why theyre the best), Miracle Whipits the secret sauce to this potato salad dressing. It just cant be beat! I am trying to find a copy cat recipe for Danner Foods Potato Salad. For more info, check out The Best Potatoes for Potato Salad. In this potato salad, the warm mustard dressing is the star. amzn_assoc_placement = "adunit0";
I just read that another company is going to make Danner salads and will be available again. Every now and then Barb would add green peas! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I grew up eating and LOVING my sister Barbs potato salad and this recipe is a take-off on hers. For more zing, adding diced sweet pickles, dill pickles or pickle relish will give this salad another layer of flavor. Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. 1 cup: 231 calories, 11g fat (2g saturated fat), 113mg cholesterol, 323mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 6g protein. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. How To Make The BEST Potato Salad (Recipe) - A Spicy Perspective Perfect Potato Salad - Allrecipes So I walked into this showdown without any preconceived notions of what I wanted in a perfect version, or what I thought was right.. I could eat it anytime! So what could have taken me 45 min to make is now taking twice the time. It's a potato salad that you'll want to make again and again. Add the eggs, celery, relish and onions. How to Make Potato Salad | Cooking School | Food Network document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Red Potato Salad brings a bit of France to the table: the potatoes are cooked in white wine with herbs before theyre tossed with a vinaigrette, shallots and more herbs. Let eggs and potatoes cool to room temperature. Of course Ina is going to be a contender in a potato salad showdown. Whisk well to combine; set aside. Sprinkle with paprika, cover and refrigerate for at least an hour or more. POTATOES, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA), FRUCTOSE, CONTAINS LESS THAN 2% OF SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE [FIRMING AGENT], POLYSORBATE 80, SODIUM Drain off all the hot water and immediately rinse the potatoes in cold water until cool enough to handle. I can only assume they must be very large Yukons to have needed more than 45 minutes to cook until tender. Love all the green in this one! This salad was the best! Its versatile, delicious and beautiful to look at with just the right amount of dressing.