This is going to be one of those recipes that you can adapt to whatever you need. He is currently one of my daily reads. Maybe half and half? THE BEST Motels near tTok | iF, Ustaritz thank you. Yay! When it comes to making bread at home, I absolutely love flatbread. I baked them in a convection oven so did them all at once. Super easy. Ive made this three times so far, with rosemary, thyme, and basil. Served with blue corn chips and salsa. I just finished making this, and its delicious! how to prevent pilling between legs. Hes now on his way home from the lab. Still good and worth trying again though. Im here grabbing the url again to send to a friend I just shared some with at lunch. A heartier flour or more dry climate could affect it though. It is GREAT with champagne. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Oh dear me! It took no time at all and was the perfect accompaniment to my dinner. Decided to try it with black pepper and parmesan, in the oven now. Next time I should put only 1/4tsp of salt. I didnt have fresh rosemary so I just used dried and it was still delicious! Looks good and easy. Fantastic! Oh, Deb, you sweetheart youve taken care of this for me, now! Everyone begged for the recipe! It was perfect! Amazing. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Thanks for another to add to my folder of recipes! Time to get the second one out of the oven! And yes, I did this on my pizza stone too. Will try again with all purpose flour! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. One in the oven and one with bread on it? I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. BTW, I make mine on my pizza stone, works great! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Thank you for such a great and easy recipe! Recipe really does seem to be a good base for most flavors. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. You might want to check out the comment guidelines before chiming in. Im pregnant, and have been in a baking mood lately. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Should you miss the original recipe. Got all of them on at the same time. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Dchetteries et ramassage d'encombrants Ustaritz We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I think these crackers would be the perfect contribution. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. with cracked black pepper. These are great Just finished making them now! I know theres one in Austin so there should be one in Houston. Roll it out part of the way, let it relax more. I accidentally spread sugar over it instead of salt I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Theyre next on my list to try. I would never have thought of making crackers on my own, although I could not do without them. Thank you for posting this. They just werent quite crispy enough for me a bit bendy in the centers. I didnt have any problem rolling the smaller pieces on parchment. Very quick to prepare and bake. I made these as an appetizer so delicious! This comes pretty darn close. In the mean time, I cant wait to try out this recipe! I would have cooked them longer but the edges were already quite brown. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! your blog is fabulous, thanks for the endless inspiration! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. I would give this 6 out of 5 stars. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. So glad I found this, probably the easiest flat bread recipe out there. Served with a cup of au jus. I did follow recipe exactly. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Help? Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Im following the recipe but I get into a bit of trouble when I roll them out. Im already regretting not making a double batch. Notify me of follow-up comments by email. Thank you! Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Thanks for the inspiration! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Sorry, it is confusing the way I wrote it. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. I might use a little bit less olive oil next time. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. My housemates loved it. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. And it never gets the credit that it deserves. Perfect for a BBQ. Great for lunch or as a starter. (They weigh approx. Thanks! I like the look of this! Sprinkle with sea salt. These look great. Thanks for sharing Deb! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Instead, I heated the oil with some dried herbs before adding it to the dough. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Made 3 batches. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Perfect thing to go with my sisters homemade minestrone! tasted it straight out of the oven. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. This looks yummy. This looks much quicker. Do you think you can cook all of the breads at once, instead of one at a time? Whoo! My daughter declared it her comfort food. Thanks! I have everything at home, and Im making these babies tonight. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). It only took me a week but I found what I was looking for for you! It was great for an appetizer and inspired me to make up some new toppings. As I rolled out the 2nd piece of the dough, preparing it for the oven, Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. 6. Painfully easy with great results! This recipe makes even better flatbread! On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. So, smitten kitchen to the rescue. I noticed on the web that another person had same experience and added an egg. *Sigh* We loved it with our beef stew. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I totally love a good flatbread. Any thoughts on this? And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Its delicious. I made them. Just came across this recipe and tried it immediatelymy kitchen smells great! I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. I didnt even brush olive oil onto the top. Maybe I should use the rest on this! Quite good. Ooh! i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Thanks for the recipe my family gobbled it up in seconds! Ive made these twice now and they are AMAZING! But shes cute! Although I found these flatbreads to be very yummy, I also thought they were very dry. Hi Saloni I think it is too crisp and cracker-like. In a pinch, frozen puff pastry works as a knish dough. I think Ill try them with thyme next time. Glad to have found this quick and versatile recipe. I bet you could use King Arthurs White Whole Wheat flour in these entirely. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. YUM! The recipe was very easy to follow and produced a beautiful batch of flatbread. Thats a beautiful looking flatbread! I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. By the third flatbread they were PERFECT!! They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Ive been making this for years, and make this at least once a week! Thanks for sharing!! It turned out great. Perfect use for my rosemary friends! I am giving it a try with dried figs mixed into the dough and serve it with some cheese. I know, sounds like a lot of different flavors going on but it was delicious!!! I only rolled it into one bigger round. I think theyd make a nice pizza base very flaky and almost pastry like. you are in for a treat!). Just wanted to say thanks so much for this recipe. These look delicious and shockingly easy! Ive made this a couple of times with great success. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. Really eye-opening and inspiring. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Had it with Italian Wedding Meatball soup and my children and husband loved it. Haha!! It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. This may have just become one of my avoid the pandemic go-to foods. Theres something intoxicating about the smell of freshly baked pastry. Oh my god! I would eat it all! 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Just made these for a potluck luncheon where most people were bringing salads. Thanks! Dear Brooklynbee. Love, love, love!! I loved the rosemary flavor! Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. i have a beach house come on over we will make a batch. Please disclose where that was purchased. I love this recipe. I was looking for something to make for tonight for the bf and myself. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. And the rosemary and salt really made them so good. Oh theres the buzzer now. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Let me be the first to repent. Hmmmm. Oh my goodness. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Easy and very tasty! Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com I love flatbreads with salads. Thank you for a great recipe! Thanks for the recipe!! I dont have parchment. Im going to try yours. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. Holy yum. Two questions: Anxious to make again tomorrow. I havent but several commenters here have and say it worked just fine. ~Shes not that bright. So I DID make these last Friday, and they were delicious. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Thanks, Deb for being so inspiring! never fail! They usually last about, oh, a day. I had no idea it is so easy to make! Love this recipe (my sister also says it is her favorite cracker) and I love making it. Love, love, love this recipe! Thanks again Smitten Kitchen! (Like I said, it was a long hold time.). Might try a mix of white and wheat flour next time. Goes great with the bratwurst for our German themed dinner. & baked it as it was!! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. So far its been quite fun. I am surprised by how easy it was and how well it turned out. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. 43 followers. Super quick, easy, and delicious. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Thank you so much! Lightly coat a large baking sheet with olive oil. Had to half it because I didnt have enough flour, but it came out great. Now I cant stop eating these- please send help! Tons of tarragon and thyme. Thank you so much in advance. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Ill continue making this flatbread and try other variations of it. It was great! Very similar to a traditional bread my husbands family makes back in Lebanon. I absolutely LOVE this. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Well, that and the zucchini. Heat oven to 450F. Thanks. Thanks for another great recipe. Have a batch in the oven right now and cant wait to make more! Love it. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! I only get it when we eat out and the restaurant has it. What else should I use?