Ive stuck with the simpler Osaka style below, but if you, like me, never say no to a noodle, it might be worth heading 200 miles east for your dinner. PBS is a 501(c)(3) not-for-profit organization. Originally adapted from Chinese jiaozi dumplings, gyoza have become one of Japans favourite foods. Wheat flour pancakes are topped with whatever you like usually cabbage and some kind of meat or seafood, sometimes even cheese, then finished with mayonnaise, a sweet brown sauce called okonomi, bonito flakes and seaweed. Experiment! Heat 2 tablespoons of oil in a medium non-stick frying pan over medium heat. Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake. Hope you can refine the recipe Adam. There are more stages to this method than the Osaka style, but this recipe will guide you through it, step-by-step. This simple and original Osaka-style pancake is cheap, fast and absolutely delicious, says Adam Liaw. Preheat a hooded barbecue hotplate (griddle) to medium and lightly grease with oil. J Kenji Lpez-Alt says vigorous mixing is the secret to getting the best texture. cup chopped leftover roast chicken 1 egg 100 g (1 cup) shredded cheese, plus a little extra for coating 25 g butter salt and pepper, to season okonomiyaki sauce or barbecue sauce, to serve Fry on low-medium heat for about 10 minutes, moulding the cake around the edges to create a circle until the bottom is browned. But, damn, Japanese food is good. The Fold - NZ WordPress Design & Development. So, this bacon and egg version uses only ingredients youll find in a regular Western supermarket. Personally, I prefer the velvety, almost custardy texture of the more liquid batters, such as Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village (Priestman runs Okan, a small group of Osakan restaurants), and Luiz Haras, from his book The Japanese Larder, both of which contain significantly more liquid than flour. Spring onions, or negi (Japanese long onions), are also standard and, to show the okonomiyakis versatility in the clearing-out-the-veg-drawer department, Tim Anderson includes bean sprouts and sweetcorn in his book Tokyo Stories, while Hara grates in a carrot and adds some chopped kimchi as well. Shinobu, who blogs under the name Little Japan Mama, professes herself horrified by the amount of flour in many western recipes, writing that the essence of okonomiyaki is dashi [Japanese katsuo fish stock], and then cabbage, eggs and only just enough flour to hold it together. 500 grams cabbage (18 ounces or about half a head), 300 grams other vegetables, diced (11 ounces), 200 grams meat, poultry, or seafood, diced (7 ounces), condiments such as Chuno sauce, mayonnaise, ketchup and sriracha. (I will often do one okonomiyaki at a time in two separate frying pans, and then repeat that process.) Adam loves okonomiyaki. chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake. Photography: Steve Brown. Okonomiyaki is classic Japanese street food that is often compared to Japanese pancakes. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Scoop a bit of batter into the ladle and drizzle it back and forth over the top of the pancake. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. Stand in the fridge for 30 minutes. This is awesome!! It is not! There are regional variations of this recipe that contain noodles and Ive even seen gourmet versions with foie gras, but this simple and original Osaka-style pancake is cheap, fast and absolutely delicious. Its loosely based on a worcestershire-style ketchup or relish, but in reality, neither are very far removed from any number of barbecue sauces. After mixing I noticed this is for 4 persons. Food blogger Marc Matusmoto shares his ingredient recommendations in a full post on the Fresh Tastes blog. We like your thinking! Though sold in restaurants, stalls and convenience stores, its also easy to make at home: chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake, which, as you might guess, is usually something you scarf down during a night of drinking. She also stirs in some small dried shrimp, while Lpez-Alt adds katsuobushi, or smoked and fermented tuna flakes, to the pancake itself. "Hidden Japan with Adam Liaw" Hiroshima Okonomiyaki (TV Episode - IMDb Season 1. The video host demonstrates how to make Osaka-style Okonomiyaki. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Add the egg and 2 cups (150 g) of the shredded cabbage and mix to combine. Serves 2 Preparation 15min Cooking 45min Skill level Easy By Diana Chan Give it 0.5/5 Give it 1/5 Give it 1.5/5 Give it 2/5 Give it 2.5/5 Give it 3/5 | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All vegetables are medium size and peeled, unless specified. With a brush, brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top. Serve warm. Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake. Turn the heat down to medium low, cover the pans with lids, and let them steam for about 10 minutes. Place the flour and dashi stock into a large bowl and whisk until smooth. Scatter with spring onion and bonito flakes, if using, and serve. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it. Your email address will not be published. To check whether the pancake is done, insert a knife or chopstick into the middle and it should come out clean. Literally translated as fried stuff you like, okonomiyaki is one of Japans favourite foods. Lpez-Alt adds beni shoga (pickled ginger) to his pancake batter, but it has such a strong, zesty flavour that Im going to save it for the top for me, the contrast between the slightly bland, starchy pancake and the sledgehammer of flavour on top is one of the chief pleasures of okonomiyaki. It will leave you feeling full, warm and content, says Japans National Tourism Organisation of the countrys legendary okonomiyaki, and we have to agree. Combine the flour, water, and mirin in a bowl and whisk until combined. Note To make dashi stock, simply stir 1 teaspoon dashi powder into 500 ml (2 cups) boiling water. Our resident perfectionist fries a few to find out. Mix together the cabbage, tempura and benishouga in a large bowl with the pork and prawns, and mix through the batter. Set photography: Bruce Walters. This Japanese sauce is easy to throw together with a few basic condiments. Osakan-style pancakes are mixed and then grilled. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, toppings, such as raw prawns, cooked octopus, thinly sliced pork belly, grated cheese, to serve. How to Make Okonomiyaki | Easy Japanese Cooking | Recipe Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. Turn, cover and cook for 5 minutes until browned. There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. (If you want to cook more than one okonomiyaki at a time, you can use a large hotplate or multiple frying pans simultaneously.). I try this, and it does make for a denser, starchier batter, but without the slight elasticity of the yam, so, though not a bad addition, its not an exact substitute. Split the oil between 9" frying pans. To serve, drizzle with Okonomiyaki sauce and Japanese mayo and garnish with spring onion and pickled ginger. Grandma's soy-sauce braised pork belly Adam Liaw shares his grandmother's recipe for pork belly marinated in a sweet and salty soy blend, served with hard-boiled eggs. Cover and cook for 5 minutes until browned on the bottom. His latest, The Zen Kitchen, is available in stores now. Adam Liaw explains Okonomiyaki in a way that's easy to understand. Probably should mention it above the recipe. Adam Liaw 593K subscribers Subscribe 11K Share 515K views 4 years ago The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. For the Okonomiyaki batter, mix all the ingredients together in a large bowl and stand in the fridge for 30 minutes before using. Pour ladles of batter onto the oiled hotplate to make eight pancakes. Put the pan on a medium-low heat, cover and cook for about eight minutes, shaking the pan occasionally to ensure the mix doesnt stick. Heat over medium heat until hot. Adam Liaw - YouTube Hiroshima Okonomiyaki Recipe by Tasty Try hisokonomiyaki with crispy pork trotters, which includes a recipe for home-made okonomiyaki sauce. Lpez-Alt reckons vigorous mixing is the secret to getting the best texture out of your okonomiyaki as you whip it, the batter will incorporate air bubbles, turning light and frothy and making for a finished pancake that is creamy but not dense, but I dont want to develop the gluten any more than necessary; this isnt a loaf of bread. Line a smallish, ideally light and nonstick 20cm or so frying pan with the slices of pork (or other toppings, though if youre using something less fatty, heat a tablespoon of neutral oil in the pan first). Both are good choices for seafood lovers, or you could, as Anderson does, add some seared squid to the pork belly or octopus, or beef, or cheese, or tofu. Slide the bubble and squeak on top and fry for a further 5 minutes or until cooked through and set. Join Australian television Chef, Adam Liaw, as . and its *a lot*! okonomiyaki adam liaw - roseandsoninc.com 1. In a large bowl, combine the flour, cornflour, salt, sugar and baking powder. Hidden Japan with Adam Liaw - Episode 1 - YouTube Tim Andersons ridiculously good Hiroshima version is served on noodles and topped with a fried egg. Add the diced cabbage and stir to combine. A layer of crispy noodles adds to the appeal of this Hiroshima-style flip and stack recipe made with tuna, egg and pancetta. And if youve only ever had this shredded cabbage wonder while eating out, heres the good news: you can satisfy your okonomiyaki craving at home in under an hour. Hidden Japan with Adam Liaw - Episodes - IMDb | All herbs are fresh (unless specified) and cups are lightly packed. I prefer Smitten Kitchen recipe that Ive used for years, light on the flour, seasoned well. Rich and egg-heavy: Luis Haras okonomiyaki. Turn out onto a plate and top with okonomiyaki sauce, Japanese mayonnaise and parsley. 2.7K views, 109 likes, 20 loves, 13 comments, 36 shares, Facebook Watch Videos from Japan Food and Beverage: Known as Osaka's soul food, okonomiyaki is one of the most popular Japanese dishes of all. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. Okonomiyaki - adamliaw.com Okonomiyaki As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. 12 head of cabbage (about 500 g/1 lb 2 oz), diced, 1 cup (250 ml/812 fl oz) barbecue sauce (or an okonomiyaki sauce such a Otafuku or Bulldog; see Tip), 14 cup (60 ml/2 fl oz) Japanese mayonnaise, 3 thin spring onions (scallions), finely sliced, 1 tablespoon bonito flakes (katsuobushi; optional), 2 cups (300 g/1012 oz) self-raising flour, 12 cup (60 g/2 oz) cornflour (cornstarch), 112 cups (375 ml/1212 fl oz) chicken stock or water. Aonori, or kelp powder, beni shoga and katsuobushi are also common seasonings, with Anderson also adding sesame seeds and many reserving the green parts of the spring onion for the top, too. 4. In Japan, he used to live across the road from a late-night okonomiyaki place and cant tell you how many times he trotted across there for a midnight snack, a beer and a chat. To make the okonomiyaki batter, combine all the ingredients in a large bowl. Draw a chopstick across the top of the okonomiyaki in long strokes 2cm apart, perpendicular to the lines of mayonnaise. Whats your favourite version (runny Tokyo monjayaki is on my to-try list), and which toppings do you like to ladle on? Okonomiyaki | Japanese recipes | SBS Food Osaka-style cabbage pancakes (Okonomiyaki) from SBS TV by Adam Liaw. Press down on the pancake to compress the vegetables on the other side, and let it fry uncovered until the second side is browned. Flip the pancake over. Mix all the batter ingredients in a large bowl.